Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake) Nagano Daships Soy Chips (Salt Flavored)

Daships Soy Chips (Salt Flavored) | Producer: Mica Corporation | Prefecture: Shizuoka | Ingredients: Wheat

Isehikari rice is known as “Rice of God” due to its amazing ability to withstand the windspeeds of a typhoon

Winner of the "2022 Best Vinegar Award"

this curation of authentic

uncalcined calcium Seasoning Packet: Miso

Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake) Nagano Daships Soy Chips (Salt Flavored)Highlights Made with 100% glutinous brown rice Yomogi adds a refreshing herbal flavor and dark green color Can be enjoyed in sweet and savory applications Mochi, chewy Japanese rice cakes, are traditionally made by pounding steamed glutinous rice with a large wooden mallet. Inspired by classic springtime desserts like hanami dango (chewy pink, white and green mochi dumplings served on a stick) and kusa mochi (traditional yomogi (mugwort) flavored