"Kimchi: Essential Flavours of the Korean Kitchen" Book by Byung-Hi Lim & Byung-Soo Lim magnetic eliminating the need for tea

eliminating the need for tea bag waste

Each container contains 11 grams

Sterile Culture Storage Pottle

Medium Flow (3-6 Months)

Made with 100% organic cotton

"Kimchi: Essential Flavours of the Korean Kitchen" Book by Byung-Hi Lim & Byung-Soo Lim magnetic eliminating the need for teaWritten by Byung Hi Lim & Byung Soo Lim You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of