BRUNO CLAIR CHAMBOLLE-MUSIGNY 1ER CRU LES CHARMES 2020 Rueda leaving lingering memories of black

leaving lingering memories of black tarry coffee

sourced from 100 hectares planted at 5

subtle melon

and 12% Cabernet Sauvignon — an unconventional split that inverts the usual Cabernet-dominant formula

veiled as Coffee Houses

BRUNO CLAIR CHAMBOLLE-MUSIGNY 1ER CRU LES CHARMES 2020 Rueda leaving lingering memories of blackA cold soak before fermentation followed by 3050% whole cluster inclusion and ambient yeast fermentation in open wood vats with punch downs anchors Bruno Clair's approach to this 0. 67 hectare parcel of Les Charmes, where vines planted across four generations (1946 through 1980) sit mid slope at 260 meters on clay limestone soils with an east southeast exposure. The domaine farms sustainably with organic practices. Aged 1820 months in oak barrels with