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It boasts a 15 cm narrow curved flexible blade crafted from wear-resistant stainless steel that provides razor-sharp cutting performance and excellent edge retention
it is ideal for cafés
while the robust construction offers reliability and longevity
The shaker’s perforated lid allows for controlled dispensing
Featuring a reinforced rim for added strength and stackable design for space-efficient storage
Boning & Sticking Knife, Pointed, 13cm pastry bag It boasts a 15 cmBoning & Sticking Knife, Pointed, 13cm is a premium professional knife designed for detailed meat preparation tasks such as boning, peeling, and sticking. It features a 13 cm narrow, pointed stainless steel blade with excellent sharpness and edge retention, crafted to provide precise cuts close to bones and joints. The blade is made from high grade tempered stainless steel with a hardness rating of 55 58 HRC, ensuring durability and wear resistance.