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the refined flavours of our Honey Orchid Red Black tea are carefully balanced and enhanced
Type: Raw Pu'erh Tea
The somewhat lighter flavour profile and convenient block form make this a great everyday drinker and also serves as an excellent introduction to those unfamiliar with ripe pu'erh tea
Cultivar: Qi Dan (奇丹)
it reveals the dark depths of the deep oceans below that continue on for what seems like forever – hence the name
Milky Oolong (Jin Xuan Oolong) Net Wt.:50g the refined flavours of ourSUMMARY Type: Taiwanese Oolong Tea Origin: Nantou, Taiwan Producer: Mr. Chang Sugarcane, milk, chrysanthemum Made using the Jin Xuan cultivar, a cultivar developed by the Tea Research and Extension Station (TRES) through selective breeding. Grown at approx. 400m above sea level, it's a tea that highlights the sweet and creamy aspects of Taiwanese Oolong. TASTING NOTES Sugarcane, milk, chrysanthemum PREPARATION NOTES Gong Fu style (preferred method) 5g
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