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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
• Bone-in cut for added depth of flavor during cooking
the USDA Prime New York Strip Steak
our bone-in ribeye steak is sure to tantalize even the most discerning palates
breaking down muscle fibers and concentrating flavors
taken from the bottom sirloin
Ribeye (Boneless) | USD Choice | 50-60 Days Dry-Aged Weight:14-16 oz • Bone-in cut for addedIndulge in the pinnacle of beef flavor with our meticulously aged USDA Choice Boneless Ribeye. This premium cut undergoes an extensive 50 60 day dry aging process, elevating its taste and texture to extraordinary levels. Key features: Intensified, complex beef flavor with subtle nutty and umami notes Exceptional tenderness achieved through extended aging Concentrated marbling for supreme juiciness and rich taste Boneless cut for ease of preparation
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