Domaine Billon Côte-Rôtie ‘La Vialliere’ Louis Roederer On tasting there is a

On tasting there is a creamy texture balanced by the acidity

The grapes for this wine were sourced in the cool climate Orange region of NSW

a flourish of Muscadelle may be added

10 months in 25% new French oak

DIRECTOR OF WINEMAKING | SUSAN LUEKER

Domaine Billon Côte-Rôtie ‘La Vialliere’ Louis Roederer On tasting there is aIt opens with aromas of blackberry, black cherry, and blueberry, intertwined with classic CteRtie notes of violet, smoked meat, and cracked black pepper. On the palate, it is medium to fullbodied, structured, and intensely mineral, showing flavors of dark berry fruit, plum skin, and savory spice, supported by firm, refined tannins and vibrant acidity. The schistrich soils of La Viallire contribute a distinctive graphite, iron, and smoky mineral edge.