Cask No. 3.274 Young & spritely burnt toffee

burnt toffee

bees humming in the flowers

Water changed the nose and palate substantially

lemongrass and lollipop sticks

chorizo sausage

Cask No. 3.274 Young & spritely burnt toffeeCask No. 3. 274 Crab sticks and foam shrimps Islay We were on the machair, our canvas tent successfully erected, overlooking the Atlantic Ocean with rolling waves breaking on the beach whilst eating crab sticks, foam shrimps, warm cloudberry jam on salty crackers and drinking Cannon ball green tea. Later we started making supper; roast cod with Tabasco, monkfish wrapped in pancetta and key lime pie. Then, interrupted by the rain, we went back inside.