PEI Mussels in Tomato, Fennel & Pimentón and transfer to a hangiri

and transfer to a hangiri or wooden bowl to season minimally

yielding a ruby red vinegar with a deep

handcrafted in Richmond

This hand-spun version is made of carbon steel

Each is Approximately 2

PEI Mussels in Tomato, Fennel & Pimentón and transfer to a hangiriSustainably line grown and inspected by hand in PEI, Canada, these mussels are carefully cleaned (and the runoff is used in bio waste processing that becomes a fertilizer for secondary uses!), and then poached with zero manipulation. They are then tinned with a vibrant sauce of tomato, fennel and smoky paprika. 100g tins. Organic PEI mussels, tomato pure, cold pressed sunflower oil, brown rice flour, smoked paprika, salt, fennel seed, garlic, onions,