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Results showed: Significant increase in skin density and thickness Measurable reduction in fine line depth (up to 35% in some cohorts) Improved skin laxity and elasticity scores Enhanced skin moisture retention These effects are largely attributed to GHK-Cus ability to stimulate fibroblast activity the cells responsible for producing collagen type I and III, elastin, and hyaluronic acid

Among these ingredients, collagen-based supplements, including collagen, gelatin, and collagen peptides, have garnered significant attention for their multifaceted health benefits, ability to enhance consumer acceptance, and functional properties of food products