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Hailing from the Tobermory Distillery on the Isle of Mull this is a natural presentation single cask release from Chorlton Whisky of their heavily peated ‘Ledaig’ distillate
A wonderful pre-cursor to any meal - celebrating an event or just life itself
Production Director John Campbell has carefully honed this recipe using his years of experience
Nose: Malted Milk
A lovely cask from this under-appreciated Highland distillery
Jura Arbois: Poulsard Domaine Jean-Louis Tissot 13.5% 75cl meursault Hailing from the Tobermory DistilleryDo not make the mistake of under estimating this Poulsard from Domaine Jean Louis Tissot a light, ruby coloured Jura red, which harbours aromas of red fruits and a spicy palate with some grip. It is the perfect wine partner to grilled trout, roasted poultry, or Morteau sausage with lentils.
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