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Cook until al dente, then drain the pasta

Creamy Italian Ranch Pasta Salad Ingredients 1 pound bowtie pasta (or your favorite short cut pasta) 1 head broccoli cut into bite size pieces (about 3 cups) 1 head cauliflower cut into bite size pieces (about 3 cups) red onion diced 1 pint cherry tomatoes cut in half 6 ounces black olives cut in half 2 cups arugula 1 cups Italian dressing 1 cup ranch dressing Instructions Bring a large pot of salted water to a boil, then cook the pasta until soft and tender

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For the ranch dressing