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We celebrate the anniversary of Xicaru by combining two traditions: pechuga
To this end
It also produces the nutrient and flavour rich baobab fruit
caramel Palate: Sandalwood
brewers also aged a portion of the blend in Sauternes French oak wine casks which brings subtle notes of honeyed apricot and caramel to the rich layers of flavor
Skorpios 1618 Tequila Extra Anejo american-barrels-bourbon We celebrate the anniversary ofTasting Notes A delicious taste of smooth and complex with a distinct and traditional taste. Aged for 55 58 months in French oak barrels with a medium to heavy internal burn of the barrels and blended to perfection. Smooth. Complex. Traditional. Production Method Deep rooted agaves minimum 7 10 years Founders Batch: Limited Production 55 58 Month Aged Extra Anejo Blended: Age and Barrel type Bourbon French Oak Barrels Single Estate Agaves Brick Ovens
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