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caramel and toasted oak
5% merlot and 1% petit verdot
preserving the vibrantly youthful characteristics of the fruit
resulting is very soft mouthfeel and a finish that is luxuriously long
and have been fine-tuning it ever since
Château Larose-Trintaudon Les Hauts de Trintaudon Haut-Médoc 2016 (750ml) St.-Julien caramel and toasted oakMade from the propertys younger vines and with vinification at low temperature to favour fruit and the smoothness of the tannins. Ruby colour with a hint of tile red. The fresh red fruit aromas combine with subtle notes of coconut and tobacco from careful oak ageing. On the palate, roundness, fruit and a moderate tannic structure give an overall sensation of softness and creaminess. The finish is simple, soft and delicate. To serve as from the end of