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blackberry jam
driving acidity that gives the wine its signature Adelaide Hills tension
exactly as described by Dan Murphy’s
The vines range from 80 to 120 years old and are all dry grown
it is fresh and vibrant
Pike & Joyce ‘Kay’ Reserve Chardonnay Frankland Estate blackberry jamThe palate is powerful, refined, and tightly coiled, opening with lemon zest, white nectarine, and green apple lifted by bright, driving acidity that gives the wine its signature Adelaide Hills tension. Texture is silky yet concentrated, with more pronounced oak than Sirocco adding brioche, vanillaalmond, and subtle toast while still keeping the line pure. The midpalate shows grapefruit pith, hazelnut, flint, and a smokymineral thread, giving depth
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