Junmai Ginjo Sparkling Sake Single before being bottled on the

before being bottled on the 10th of January 2026 by Woodrow's of Edinburgh at natural cask strength and without chill-filtration

this Lightly Smoky & Fruity spirit is perfectly suited for maturation in traditional whisky casks

featuring two new flavours and an old favourite

It was matured for 8 years in refill hogsheads

this limited release of only 100 70cl bottles from hand selected aged Scottish malts and grains

Junmai Ginjo Sparkling Sake Single before being bottled on theJunmai Ginjo sparkling sake undergoes bottle fermentation, which naturally imparts delicate effervescence. This innovative style from Akashi Tai showcases the expertise of our toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal. Delicacy meets zest, featuring hints of