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(Granular type that is resistant to moisture) Ajinomoto "Hon Dashi 300g" is a granular Japanese-style soup stock base made from a unique blend of three types of bonito flakes that are excellent in aroma
Mitsukan's "Sousaian Nanban Ankake" is a Nanban sauce based on rice vinegar and has just the right amount of acidity and sweetness
calcium 150mg
pouch may tear
Nutritional Information [Japan Food Research Laboratories (Foundation)] per 23g serving of roux: Energy 124kcal
Higashimaru Soy Sauce, Premium Whole Soybean Light Soy Sauce, Ginjun Hojun, 400ml curry roux (Granular type that is resistantThis light flavored soy sauce, crafted using domestic ingredients and a special manufacturing process, offers the distinctive flavor and aroma of our premium soy sauce. Higashimaru Soy Sauce's "Super Premium Whole Soybean Light Flavored Gin Shun Hojun 400ml" is made with 100% domestically grown whole soybeans, wheat, and rice. Its luxurious blend of whole soybean soy sauce mash and double aged amazake (sweet sake) made from rice koji results in a
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