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Distillerie Poisson produces Père Labat 59 at their sprawling estate using fresh-pressed juice from four native sugarcane varieties rather than molasses
The palate is both refreshingly crisp for summer and comforting enough to feel like "home" during cooler seasons
France in 1931
Known for producing elegant
sweeter cultivar that rounds out the blend
ALDO CONTERNO BAROLO BUSSIA 2021 Grenache Distillerie Poisson produces Père LabatAldo Conterno's 2021 Barolo sources Michet and Lampia clones of Nebbiolo from multiple vineyard parcels within Bussia in Monforte d'Alba, where vines aged 15 20 years grow on calcareous marl soils that provide the tannin structure and aromatic complexity characteristic of this historic cru. Hand harvested in mid October with vineyard selections, the grapes macerate 20 30 days in stainless steel with peak fermentation temperatures reaching 32C to