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white chocolate
Fresh and lively aromas of kiwifruit intermingle with the zestiness of lemongrass
Bright and incisive
elder flower and lively citrus zest
Markus Hüls apprenticed with Markus Molitor in Mosel before acquiring some vines of his own and starting this Domaine in Kröv
Henri & Gilles Buisson Bourgogne Aligote Pierre Percee Cape Mentelle white chocolateOn the palate, its crisp and mineral, showing citrus, orchard fruit, and a flinty edge, with vibrant energy and a persistent, saline finish.
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