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Vinification: Native fermentation
calcareous clay soil for Tempranillo
15% Parellada
A chillable red wine made from organically farmed grapes in Valencia
Ideal orange wine for those who are starting to dabble in the world of skin-contact wines
Àrid Vins Vinification: Native fermentationThis bold and expressive red from Priorat, Spain is a blend of Grenache and Carignan. Tasting Notes: Aroma: Dark fruit, sour cherry, and fig, layered with cocoa and a hint of spice. Palate: Rich and structured, with bold tannins and earthy complexity. Finish: Long and lingering, with a balance of fruit, minerality, and spice. Production Highlights: Soil: Steep slate llicorella slopes, which enhance concentration and minerality. Climate: Mediterranean
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