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Serve at 18°C with beef
the inspiration behind the name of this fine
aged in fine grained American Oak hogshead for 18 months
The juice was fermented in French oak barriques of varied ages (25% new)
It is a full bodied Shiraz with generous red
Jim Barry Single Vineyard Watervale Shiraz Chablis Serve at 18°C with beefThe wine is a deep red hue in the glass. The nose opens with dark spicy fruits and blue fruits, with hints of forest floor and violets. The palate is vibrant, with lifted blue black fruits and integrated delicate oak. Juicy flow, with delicate fine boned tannins. Over the past 55 years the family has developed and nurtured a mosaic of vineyards across the Clare Valley, each unique in site, soil and aspect. Distinct parcels of fruit are selected to
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