Ripe Figs by Yasmin Khan magazine we do that in the

we do that in the long shadow of Churchill

and his injury-racked career has nosedived badly (though just recently

and John Milton

Switching between Benya's war in the grasslands of Southern Russia

Gavanndra embarks on a journey to write her way back to the little girl whose death tore her family apart

Ripe Figs by Yasmin Khan magazine we do that in the'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long stood as a meeting point between Europe and the Middle East. Traveling by boat and land, Yasmin Khan traces recipes that have spread from the time of Ottoman rule, to the influence of recent refugee communities. At the kitchen table,