Cask No. 105.46 JAPAN mineral salts and a gutsy

mineral salts and a gutsy

A dram for an Arabian Prince

grain mustard and mace

a warm finish of canvas

dark Jamaican gingerbread and Ribena

Cask No. 105.46 JAPAN mineral salts and a gutsyThe Panelists poured molten toffee on to a deeply creamy vanilla ice cream, topped with dark chocolate shavings and bruised red apples. The palate had us reminiscing about a mix of PX sherry and bourbon; thick, buttery, woody and a deep caramel. Reduction served to emphasize the apple and caramel but add water with caution to maintain this dram's unctuous, calorific mouthfeel. After 13 years in an ex bourbon hogshead, we transferred this to a first