Boning & Sticking Knife, Pointed, 15cm kyoto bar Command grill station dominance with

Command grill station dominance with the professional spatula 160mm

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each blade offers long-lasting sharpness and durability

a diameter of 66mm

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Boning & Sticking Knife, Pointed, 15cm kyoto bar Command grill station dominance withBoning & Sticking Knife, Pointed, 15cm is a precision tool designed for professional chefs and butchers to facilitate efficient deboning and meat preparation. It features a 15 cm narrow, curved stainless steel blade that offers excellent sharpness and edge retention, ensuring precise cutting around bones and joints. The blades pointed tip enhances control and accuracy for intricate tasks such as removing tendons and separating meat. The knife is