Ma-Konbu (True Kelp) For Dashi Yamagata Grilled for bold flavor &

Grilled for bold flavor & satisfying crunch

green laver (seaweed)

and spicy chili pepper

while five types of root vegetables

Creates clear

Ma-Konbu (True Kelp) For Dashi Yamagata Grilled for bold flavor &Highlights High quality native ma konbu harvested in Hokkaido Creates clear, clean dashi with mellow taste Gives dishes a refined natural sweetness and depth of umami flavor Dashi (stock broth) is the essence of Japanese cuisine, creating umami and enhancing the flavors of dishes. Konbu (kelp) is one of the key base ingredients that creates a clean, clear dashi with a subtle, mellow flavor. Ma konbu ("true" kelp) is a high quality konbu with thick