Lightfoot ‘Myrtle Point’ Chardonnay Petit Manseng grapefruit and ripe pear at

grapefruit and ripe pear at the forefront

The Carignan comes from marl and red clay soils and is vinified and aged in concrete for 6 months prior to bottling

The bright flavours of Granny Smith apple and yuzu run a fine line between sweet and tart

linear acidity that gives the wine its clean Chablis tension

and white‑peach flesh keeps the wine both opulent and fresh

Lightfoot ‘Myrtle Point’ Chardonnay Petit Manseng grapefruit and ripe pear atThe palate is bright, finely textured, and quietly powerful, opening with lemon zest, white peach, and crisp green apple carried by fresh, mediumplus acidity that keeps the wine taut and energetic. Texture is silky, lightly creamy, and gently chalky, showing subtle lees work and restrained oak that adds shape without heaviness. The midpalate reveals grapefruit pith, almond meal, white florals, and a cool stonymineral thread, giving savoury depth