Pay in 4 interest-free payments of $61.24 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Water-based sharpening means no expensive oils and easy cleanup with just water
The Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone
The Hive Hybrid™ 20 cm Frying Pan combines Santoku’s timeless craftsmanship with modern innovation — built from 30D Stainless Steel and finished with our advanced Hive Hybrid™ Nonstick Surface PTFE
The striking hammered pattern gives each blade a unique
it provides a durable
Aiko Red Damascus Steel Knife with Coloured Red Resin Handle new-badge Water-based sharpening means no expensiveThe Aiko Red Damascus Series Knives: Unique handle designs crafted from stabilized burl wood and Red resin for durability. Precision forged VG10 Japanese steel core for excellent performance and edge retention. 67 layers of stainless steel for strength, stain resistance, and durability. Hand polished edge with a smooth, precise cutting experience. Nitrogen cooled for added hardness and flexibility. Striking feather blade pattern for a unique, elegant
US$ 196.00
US$ 185.50
US$ 292.50
US$ 199.50
US$ 225.00
US$ 193.97
US$ 142.50
US$ 23.99
US$ 165.00
US$ 132.50
US$ 110.47
US$ 128.47
US$ 192.50