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Velvet in a glass
Sampling and transferring is done through a valve above the sediment line
Even without a dump valve
Quark- approx 300g/batch
For all soft curd cheese making
Grumpy Gary's Garlick Hot Sauce Dry Gin Velvet in a glassThe ultimate garlic hot sauce that doesn't mess around sitting pretty at a solid 8 10 on the heat scale. This beauty nails the perfect balance between savoury garlic goodness and proper chilli kick. It's hot enough to make you pay attention, but not so hot you can't taste the incredible flavour working its magic. We're talking the kind of sauce that turns good food into "where has this been all my life" food. Drizzle it on pasta, toss it through