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PubMed Xiong, Y., Mahmood, A., Lu, D., Qu, C., Goussev, A., Schallert, T., & Chopp, M
However, despite the aforementioned challenges it is apparent that optimizing dietary intake of glutathione precursors, co-factors, and whole foods that have been shown to enhance glutathione status or are a source of glutathione would be a relatively simple, low cost, and safe approach that could improve health by optimizing glutathione status in an individual