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cassia and star anise on the palate
birch and orange peel
marzipan and Christmas cake
Produced in Sri Lanka
much like making sourdough
Four Pillars Christmas Gin - 43.8% - 700ml Mezcal Blanco cassia and star anise onChristmas cake and Gin? No way! Yes, to make this gin, Four Pillars has distilled Christmas cake with angelica, coriander, cinnamon and star anise. These are then mixed with their regular gin which has been aging in ex scotch barrels that have previously held Muscat. Then, their own aged Muscat from ex PX sherry casks is also added. Wow. What a gin. The nose has the hallmarks of juniper orange and Christmas cake. The palate has the richness of the
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