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Fermented on the skins in stainless steel for 12 days
The bouquet is revealed in stages : sweetness of ripe apricot at first
during 30 to 40 days
raspberries and dark plums
mountain terroir of Yerri Valley
Rodenbach <br>Classic Size:Case (24 x 500mL can) Fermented on the skins inBuy at LCBO Rodenbach Classic is all about refreshment while still delivering on the quality that all Rodenbach's sour red ales are known for! Description Rodenbach Classic sets the bar for Flemish red brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is some of the beer is matured for 2 years in oak casks while some is fresh ale. Awards Wine Enthusiast 91 points Beer Advocate 90 points Beverage Testing
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