Italian Black Summer Truffles Escargot Shells then place 1-2 ounces of

then place 1-2 ounces of your favorite caviar into the serving bowl

This snail caviar is produced by Peconic Escargot

high-quality mother of pearl

it opened the world’s first dedicated caviar house

Use it in dishes like gnocchi

Italian Black Summer Truffles Escargot Shells then place 1-2 ounces ofItalian Black Summer Truffles, also known as Tuber Aestivum or Scorzone, offer a milder, elegant alternative to their more mature Burgundy counterparts. Foraged early in the seasonfrom April through Septemberin Italy, as well as select regions of France, Spain, and Eastern Europe, these truffles feature a delicate, lightly marbled flesh and a subtle, nuanced aroma that enhances a wide range of culinary creations. Perfectly dense and aromatic, each