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Wild for Salmon
Hand blended from fennel seed
zesty and fresh with a pleasing lingering peppery finish
Our naturally flavored balsamic condiment is aged in the traditional Solera Method and PGI certified to come from Modena
This mixture of black tea
Peach White Balsamic Specialty Oils Wild for SalmonMade with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart