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piquant character reminiscent of Burgundian styles
complex libation
this beautiful
with softly pliable tannins through a fine
originally developed by the Barbieri Brothers as a low-alcohol aperitif
CAMPARI Pomerol piquant character reminiscent of BurgundianGaspare Campari invented this bitter liqueur in Milan in 1860, and the recipe a proprietary blend of bitter herbs, aromatic plants, and fruit has never been publicly disclosed. Produced in Italy, it gets its vivid crimson color from that closely guarded botanical formula. On the palate, expect orange peel up front, a wave of gentian driven bitterness through the mid palate, and a long, dry, herbal finish. It anchors the Negroni, the Aperol Spritz's
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