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The fruit was handpicked and gently de-stemmed into traditional oak open fermenters
A hint of mint - which cabernet must always have
peach and stonefruit
medium bodied Picardy Shiraz
The wine has purity from tank fermentation along with textural interest from skin contact and some barrel fermentation
Di Majo Norante Moli Rosso New Zealand The fruit was handpicked andThis vintage shows a bright ruby red color with a fresh, fruity bouquet of dark berries, plum, and cherry, layered with black olive tapenade, Christmas spice, and earthy undertones. The palate is juicy and vibrant, with zippy acidity, soft tannins, and a slightly bitter, savory finish. Its a versatile, food friendly wine that balances Montepulcianos fruitiness with Aglianicos depth and spice.
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