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The juice fermented in barrels with native yeasts
A 21-year-old bottling from Glenfiddich finished in rum casks for four months used previously to age Caribbean Rum
who have elevated it to the forefront of Burgundy through careful vineyard management and precision winemaking
no energy consumption was required for this ingenious aging project
On the palate it is fresh and long
Val St Pierre 'Vin De Pays D'Oc' Pinot Noir Rare-Birds The juice fermented in barrelsJean d'Alibert was appointed Abbot of Caunes Minervois by King Henri IV in 1598. Abbot Jean d'Alibert had an original entrepreneurial activity, both for the monastery and for the economy of the region. It was he who made famous the marble quarry of Caunes Minervois, the most beautiful pieces of which adorn the most important monuments of the world (Italy, Versailles, Arabian Peninsula). Abbot Jean d'Alibert allowed the global influence of local
US$ 981.00
US$ 13.58