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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
2 chrome steel baskets 1/2 module
Dimensions - insulation 40mm
Defrost drainage
3 Perforated shelves
Whether you’re upgrading a small kitchen
NORDline Maturation cabinet - NORDline DA 270 cluster_Blending_Juicing 2 chrome steel baskets 1/2The maturing cabinet ensures that the meat matures to the highest quality. It is suitable for restaurants, butcher shops and also for home use. The coated Low E glass provides the best thermal insulation of the refrigerator. Recommendations: Temperature (2C) and humidity (80%) settings for perfect dry aging of beef and pork Meat for dry aging must be fresh (ideally within 5 days after slaughter of the animal) Vacuum aged meat can be used, but a
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