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One of the most flocculent brewer’s strains around
which doubles as a storage container when you are not using the system
CBW malt extracts are unhopped and nondiastatic for flexible
One sip and you’ll be howling at the moon
CITRIC ACID MALIC ACID
Omega Yeast | OYL-021 Hefeweizen Ale I | Beer Yeast | Double Pitch | 225 Billion Cells Kegging One of the most flocculentA classic German wheat strain, its a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temps, wort density and decreased pitch rate, or stay muted at lower temps where clove stands out. Over pitching can lessen the banana. Sulfur conditions out. See also Belgian Ale A (OYL 024) for an alternate complexity. Attenuation: 73 77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64 75F Cell
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