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charcuterie and cedary oak
with subtle oxidative lift and Jura tension
citrus‑driven acidity and a clean mineral line
like a flickering light that begins to illuminate a shape
Symington considers best suited to making outstanding Douro DOC wines
Domaine Frederic Leprince Coteaux Bourguignons Rymill charcuterie and cedary oakAromas of red cherry, raspberry, and strawberry, with subtle notes of violet, spice, and earthy minerality. On the palate: juicy red fruit, lively acidity, supple tannins, and a touch of spice, finishing fresh and easy drinking.
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