Clos Sainte Magdeleine Cassis Blanc NSW saline freshness seems to sweep

saline freshness seems to sweep across the palate

Light-bodied

The cooler year has delivered more in a red-fruited spectrum

Delicate citrus aromas lead into a palate of remarkable density and depth

Fragrant orange blossom

Clos Sainte Magdeleine Cassis Blanc NSW saline freshness seems to sweepIt opens with aromas of ripe citrus, white peach, wildflowers, fresh herbs, and a whisper of pine, a signature of Cassis coastal scrub. Compared to many Provence whites, this cuve is more herbal, more textural, and more overtly maritime. On the palate, it is medium to fullbodied, vibrant, and layered, showing flavors of lemon zest, peach, honeysuckle, tarragon, and a crystalline quininemineral note, wrapped in a soft, lemonoil texture. The sea