DOMAINE OGEREAU COTEAUX DU LAYON SAINT LAMBERT 2023 Dominican Republic and fine-grained tannins built for

and fine-grained tannins built for a decade in the cellar

Aging in large Slavonian and French oak casks allows slow

eschewing any négociant activities

It bursts with bright scents of citrus and sweet honeysuckle

culminating in a lingering finish

DOMAINE OGEREAU COTEAUX DU LAYON SAINT LAMBERT 2023 Dominican Republic and fine-grained tannins built forVincent Ogereau took over the family domaine in Saint Lambert du Lattay in the early 1990s and converted the estate to organic farming a commitment that still shapes every parcel. Their Coteaux du Layon Saint Lambert draws from schist heavy soils on the left bank of the Layon River, where the shallow, heat retaining rock drives both ripeness and mineral tension in Chenin Blanc. Selective hand harvests through autumn capture varying degrees of botrytis