Momoya Fresh Shichimi Togarashi kale Celebrating its 50th anniversary

Celebrating its 50th anniversary

A health food manufacturer has come up with the idea to make a sticky snack out of "Okra & Nagaimo Sticks"

The small size is just right for another dish on a meal

protein hydrolyzate (contains pork)

We have created a mellow

Momoya Fresh Shichimi Togarashi kale Celebrating its 50th anniversaryIn order to preserve the flavor and aroma of each of the seven ingredients, we have coated them with rapeseed oil and simply seasoned them with sugar and salt. We only use Japanese pepper from Wakayama and yuzu peel from Kochi. We use less chili pepper than commercially available shichimi togarashi, so the numbing spiciness and refreshing aroma of the sansho and the aroma of the yuzu, which goes well with the sansho, are particularly prominent. This