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Buy now – equip your kitchen with professional-grade serving tongs built for daily heavy use
and delicate ridges that reflect light beautifully
roasting meats
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Boning Knife, Narrow Curve to Guard, 16cm bread knife Buy now – equip yourBoning Knife, Narrow Curve to Guard, 16cm is a professional grade kitchen tool designed for precise and safe meat preparation. Featuring a 16 cm narrow blade with a curved tip that extends to a protective guard, this knife excels in delicate tasks such as deboning poultry, lamb, and veal while minimizing the risk of accidental cuts. The blade is made from high quality tempered stainless steel with a hardness of 55 58 Rockwell, ensuring excellent wear
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