Moutai Yingbin Lunar New Year We took our classic beach

We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard

Nose - Spicy

Distilled using sour mash process and spring-fed limestone water

and versatile for any food pairing

Palate: Smooth and creamy with layers of toffee

Moutai Yingbin Lunar New Year We took our classic beachVOLUME: 500ml ABV: 53% PRODUCT DESCRIPTION: Kweichow Moutai Yingbin, produced in the core production areas of the Chishui River Basin (and Yixing), capitalizes on its unique natural environment. Made from high quality glutinous sorghum, wheat, and water, it is meticulously brewed using the traditional Daqu (Chinese koji) sauce aroma liquor craftsmanship methods. Selected base liquors of varying styles are carefully blended using a wine to wine method.