Kondo Brewery Kikkogo Whole Soybean Soy Sauce 1L Miso soup Advanced sterilization system Water and

Advanced sterilization system Water and raw rice are sterilized at high temperature for a short time using clean steam

A well-balanced combination of five different ingredients that will please anyone

Alpha rice can be made into delicious rice without cooking by simply pouring hot water or water

and deep character

More authentic than real scallops

Kondo Brewery Kikkogo Whole Soybean Soy Sauce 1L Miso soup Advanced sterilization system Water andKoji made from carefully selected whole soybeans and wheat is brewed in saltwater and aged for over a year. Its clear color, rich aroma, and deep flavor are the result of soy sauce making techniques passed down through generations and the fine craftsmanship of handcrafted soy sauce. Kondo Brewery's Kikkogo Whole Soybean Soy Sauce (1L) is a traditional, handmade brewed dark soy sauce made with water from the clear Akigawa River, grown in the lush