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Care instructions: hand wash suggested
Six heat-resistant 11" / 27cm stainless steel 3- tine fondue forks
1040331614 Wüsthof Classic Ikon Sausage Knife 14 cm
Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue - a kind of French-fried meat supper
This saves a great deal of energy
Wusthof Classic Steak Knife 12cm Chair Care instructions: hand wash suggestedWSTHOF's extra sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu. This extra sharp blade is a must for cutting steaks or meat dishes. Part of the Wsthof Classic range. Each knife is forged from a single piece of chromium molybdenum vanadium steel hardened to 58 Rockwell. Razor sharp edge
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