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Similar content being viewed by others Introduction Bell pepper ( Capsicum annuum L.), a colorful and commercially important vegetable crop in the Solanaceae family, is packed with health-boosting compounds like vitamins, flavonoids, and carotenoids, and is cultivated in both tropical and subtropical regions of the world [1]

Overcooking can lower the antioxidant levels, for which gentle cooking is highly advised

On the other hand, little is known about those factors and mechanisms that regulate IGF-I expression in the brain, but there is evidence, however, that growth factors (i.e

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The vast majority of patients are candidates for peptide therapy, although those with cancer or who are pregnant should not undergo treatment