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Unsure what teas that tea-loving friend/family-member likes
slightly floral aftertaste
The somewhat lighter flavour profile and convenient block form make this a great everyday drinker and also serves as an excellent introduction to those unfamiliar with ripe pu'erh tea
Food Acid (Ascorbic Acid)
Origin: Enshi County
Snowy Mountain (Daxueshan) 2009 NET WT.:25g Sampler Unsure what teas that tea-lovingSUMMARY Type: Raw Pu'er Tea Cultivar: Da Ye Zhong () Origin: Daxueshan, Yongde, Lincang, Yunnan, China Herbal, Menthol, Honey An aged Raw Pu'erh made from young, Spring 2009 wild tree leaves from Daxueshan Shan, and pressed into cakes in 2016. Having been aged for over a decade since its initial production has allowed this tea to develop a more mellow, rounded and mature flavour, especially when compared to younger, fresher Raw Pu'er teas. TASTING
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