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five layered steel blade with a VG10 core and stainless steel outer layers
Single bevel slicer with a 27 cm slightly curved blade that is made from recycled leaf springs
Shown here is a blue resin handle
Classic multi-purpose chef's knife with a 23 cm blade made from 52100 carbon steel
The exchangeable handle is made from American walnut
Damascus Cleaver Karat Knives five layered steel blade withHeavy Damascus cleaver with a 16 cm ladder Damascus blade (30 cm overall length) made with 15N20 and 1095 high carbon steels. The handle has been made with camel bone and black Micarta. Weight: approx. 500 grams Like all high quality knives, this knife will rust if not treated with minimal care.