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patience is key in producing a fine Añejo mezcal
Featuring a slightly charred front end with spicy hints of cinnamon and traditional oak
Joey Tidei
AROMA: Light notes of herbs and honey with an intense touch to agave and woods
The refreshing sweetness of umeshu is made from the finest Japanese plums
Limavady Single Malt Whiskey Brown-Forman patience is key in producingLimavadys original 1750 distillery belonged to my family until they lost ownership before prohibition. I made my own way in the whiskey trade, working from the ground up, and went on to win gold 13 times. Now Im setting out to make my masterpiece to reclaim the Limavady name with a new legacy for Irish Whiskey. Single Malt. Single Barrel. This is my leap.